{"id":6660,"date":"2019-02-28T22:01:59","date_gmt":"2019-02-28T21:01:59","guid":{"rendered":"https:\/\/iesnorena.es\/iesnorena\/?p=6660"},"modified":"2019-02-28T22:09:50","modified_gmt":"2019-02-28T21:09:50","slug":"quintu-cincursu-de-postres-asturianos","status":"publish","type":"post","link":"https:\/\/iesnorena.es\/iesnorena\/index.php\/2019\/02\/28\/quintu-cincursu-de-postres-asturianos\/","title":{"rendered":"Quintu Concursu de Postres Asturianos"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4411\" src=\"https:\/\/iesnorena.es\/iesnorena\/wp-content\/uploads\/2017\/02\/tartaquesu.jpg\" alt=\"\" width=\"112\" height=\"79\" \/>Esti xueves 21 celebr\u00f3se nel IES el Quintu concursu de postres tradicionales asturianos. L&#8217;alumn\u00e1u de l&#8217;asignatura de Llingua fixo casadielles, frixuelos, borrachinos, arroz con lleche, tartes de nuez, ablana, de la g\u00fcela&#8230; Y taba too&#8230; \u00a1riqu\u00edsimo!<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff6f00;\">Los premiaos na categor\u00eda de tartes fueron:<\/span><\/strong><\/p>\n<ul>\n<li style=\"margin-left: 25px;\"><strong>Primer premiu<\/strong>: tarta de nuez de Ronny Daniel Almonte D\u00edaz (1\u00ba BCT)<\/li>\n<li style=\"margin-left: 25px;\"><strong>Segundu premiu:<\/strong> tarta d&#8217;ablana de Alejandro Fern\u00e1ndez \u00c1lvarez (3\u00ba ESO C)<\/li>\n<li style=\"margin-left: 25px;\"><strong>Tercer premiu<\/strong>: tarta de nuez de Nerea Bernardo Sousa (2\u00ba ESO B)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff6f00;\">Los premiaos na categor\u00eda de postres variaos fueron:<\/span><\/strong><\/p>\n<ul>\n<li style=\"margin-left: 25px;\"><strong>Primer premiu:<\/strong> carajitos de Gerardo Fern\u00e1ndez Cimadevilla (3\u00ba ESO B)<\/li>\n<li style=\"margin-left: 25px;\"><strong>Segundu premiu:<\/strong> casadielles de Pablo Riera Su\u00e1rez (3\u00ba ESO A)<\/li>\n<li style=\"margin-left: 25px;\"><strong>Tercer premiu:<\/strong> frixuelos de chocolate de Ana Franccesca y Emilio N\u00fa\u00f1ez L\u00f3pez (4\u00ba ESO C)<\/li>\n<p>&nbsp;\n<\/ul>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/cF0QTsyreo4\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Pa ver les semeyes entra <a href=\"https:\/\/drive.google.com\/drive\/folders\/1nMJAI9DWtOXNxCSAfwT-2opSx7iTlbJi?usp=sharing\" target=\"_blank\" rel=\"noopener noreferrer\">aqu\u00ed<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esti xueves 21 celebr\u00f3se nel IES el Quintu concursu de postres tradicionales asturianos. L&#8217;alumn\u00e1u de l&#8217;asignatura de Llingua fixo casadielles, frixuelos, borrachinos, arroz con lleche, tartes de nuez, ablana, de la g\u00fcela&#8230; Y taba too&#8230; \u00a1riqu\u00edsimo! &nbsp; Los premiaos&#8230;<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/iesnorena.es\/iesnorena\/index.php\/2019\/02\/28\/quintu-cincursu-de-postres-asturianos\/\">Leer m\u00e1s<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1,23],"tags":[89,104],"class_list":["post-6660","post","type-post","status-publish","format-standard","hentry","category-actividades","category-noticias","category-premios-y-concursos","tag-llingua","tag-postres-asturianos"],"_links":{"self":[{"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/posts\/6660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/comments?post=6660"}],"version-history":[{"count":9,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/posts\/6660\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/posts\/6660\/revisions\/6675"}],"wp:attachment":[{"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/media?parent=6660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/categories?post=6660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iesnorena.es\/iesnorena\/index.php\/wp-json\/wp\/v2\/tags?post=6660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}